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POISON IN YOUR GLASS. (OF WINE)
IL GRANDE BLUFF SUL VINO, analisi di Maurizio Ferraro
BEST (SPANISH) CHEFS OF THE WORLD.
Season’s Greetings
2013 BEST MEAL: rest. AZURMENDI. CHEF ENEKO ATXA.
GREAT DISH: QUAIL, POTATO AND FOIE GRAS SAUCE. Rest. MASSIMO CAMIA – BAROLO
CASA VICINA MAKES WELL SOMETHING BAD: ALKEKENGI WITH CHOCOLATE.
BAR ZUCCA TORINO : THE ‘ TRAMEZZINI ‘ TASTING.
BOLLITO MISTO REVOLUTION BY A.Mecca & S.Brarda
SUPER MARKET ! Les Halles de Beaune.
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