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GOURMET HAMBURGERS IN PARIS (Made without Fassone beef)
THE NEW WAVE OF TORINO’S GASTRONOMY.
AN HIGHER CULTURAL LEVEL IN WINEMAKING: PHILIPPE PACALET.
Massimo Bottura & Osteria Francescana Piemonte Summer Party in Asti
WINE SURPRISE OF THE YEAR: RUCHÈ CHIOVENDE, FERRARO.
CHEF JURI CHIOTTI ‘S NEW LIFE: WHERE EAGLES DARE!
ITALIAN PASSION: Rest. D’O – Chef DAVIDE OLDANI
GREAT DISHES: FARAONA ALLA CACCIATORA – REST. BANDINI
3 SOUVENIRS FROM VINISSAGE 2013, ASTI.
HOMMAGE À DAVIDE SCABIN
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