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100 YEARS OLD PASTIFICIO GIUSTETTO – TORINO: THE FUTURE IS NOW.
ENODISSIDENZE #TORINO WANTS YOU!
CHATEAUBRIAND ROBESPIERRE: THE MECCAS WAY (junior & senior)
TOP ITALIAN CHEF LUIGI TAGLIENTI HEAD CHEF IN TRUSSARDI #MILAN
Torino Food Memories
GOOD RESTAURANT, SAD WINE LIST… The rule I hate (and that pisses me off)
EL COQ’S MOOD: HIS WORLD IS NOT ENOUGH.
SAY CHEESE !!!! (Whenever you eat in Consorzio)
Season’s Greetings
2012 BEST MEAL: NERUA, GUGGENHEIM MUSEUM BILBAO. CHEF JOSEAN MARTINEZ ALLIJA
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