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WINE SURPRISE OF THE YEAR: MOSCATO ‘FOL’ 2013, EZIO CERRUTI
The place to be in 2014: BLUPUM by Davide Scabin
ORGANIC MY ASS ! Part 2
Matteo Baronetto chef of rest. Del Cambio: Wind of change!
Asta del Barolo & Le Calandre
The Damini Way
LA PECA 2014: gourmet paradise.
Chef IVAN MILANI & CASTELMAGNO Cheese Cuisine.
LUCA ROAGNA, PASSION FOR TERROIR
POISON IN YOUR GLASS. (OF WINE)
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